For coffee producers at origin, scratching that itch by giving unusual kinds or experimental processing solutions can lead to larger premiums. But what was intriguing about cupping the 52 coffees we received for this report is usually that regular kinds and processing procedures however appear to rule the Guatemala roost, at the least if we decide

Whilst both single-origins and blends will appeal to differing types of coffee drinkers, Brooks stated many people complain about how acidic or bitter single-origins can taste. “It is a bit much more of a singular flavor profile that you've to expand to love,” he said.“Single-origins actually do spotlight the terroir of a specific location �